archive, Latest News - a little bit of foodie serendipity, Nottinghamshire and Heritage Recipes, Other Foodie Stuff
Leave a Comment

New Potatoes – with lashings of mint, salt and butter

What is more wonderful than new potatoes, straight from the lush Nottinghamshire soil and onto the plate within 20 minutes. Would it be wrong to eat these for breakfast?

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s