Early morning indulgence at St Pancras, London. Proper hit the spot. Couldn’t quite finish the hot chocolate, it was sooo rich.
I took a patisserie course a few years ago. 2 full days to make a croissant! Life is too short, now I only buy them.
Published on July 29, 2015
Almond Croissant and Hot Chocolate – at le Pain Quotidien
Almond croissant– that was my indulgence 2x a day when I first quit smoking. I love them with black coffee.
Wise choice, the hot chocolate was just a bit too much!