Other Foodie Stuff, out of the kitchen
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Too full for a food market, but here’s some mad cheese.

This is a very short post to let you have a quick peek at some cheese. I am currently waiting on the arrival of “A Year in Cheese” by the Guameri brothers of the Androuet fromagerie, which will support a little regional foodie project I am working on. In the meantime, I cannot keep away from cheese.

These pictures of cheese were taken in Nottingham’s Old Market square, regrettably, I can’t tell you what any of it tastes like as we mooched about here after a rather large and very filling lunch of Angus Burger and Pork and Paprika sausage at Oaks and we couldn’t manage to eat anything, let alone contemplate buying anything to take home. Well, to be entirely truthful, I did have a cube of this guy’s aged compte but I really, really wanted that unreal-looking blue Lavender cheese.

coloured cheese

Next time, I hope to be able to squeeze sufficient in to tell you how it tastes. Yep, bit of foodblog fail there. Hurrumph.

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