Today is Armistice Day so a good day, I thought, to share with you something we found amongst my Grandfather’s papers. It is a menu from the Troop Ship HMT Thysville, setting out Breakfast (love that the Oats are branded – not just any old oats!) Luncheon and Supper for Friday 23rd January 1942. On the back are lots of hand-written names, notes and messages, mostly in Afrikaans/Dutch. I do not know where the ship was going, but do know that my grandfather served in the Military Policy and the Royal Artillary in Burma. Does anyone have any information on this ship? I would love to hear it.
In the meantime I thought I would share this menu, I do wonder if this was for officers or all ranks, but have no idea. There are two courses – Brandade of Cod a la Biscaienne and Ragout of Mutton Printanier that I can find no on-line recipes for, if anyone can help with the ingredients for these I would be extremely grateful. Thank you.