Latest News - a little bit of foodie serendipity, out of the kitchen, Restaurant Stories
Leave a Comment

Some excellent Friday Food and Frink

So Friday was a day for lunch and a bit of art. A  pretty nice day as it panned out. Elizabeth Frink is on at Lakeside Arts on the main Nottingham University Campus. It is free and on the tram-line so not excuse not to visit really…

image   image     image

Frink is one of my favourite artists, I like ‘big art”, that fills spaces and changes your perspective. Frinks sculptures are frequently life-size or bigger. It is hard to capture the perspective on a camera phone, but the standing horse was horse-size, and the dogs were dog-sized and the standing figures are probably 7 foot tall or more on their plinths.

 

image                                                    image

The idea had been to have a bit of lunch at one of the two cafes at the site, but they were packed, and I think, given the proliferation of name-tags it was probably a student open day for the Uni. So we headed over to West Bridgford and, on a whim, dipped into Escabeche for tapas.

I’ve heard a lot about this place, all good, I am not sure why it has taken so long for me try it out. We opted for the menu del dia at  £9.95  a head, 2 tapas dishes, flatbread and a side. More than enough for lunch.

 image

image

We started with a couple of beers – a really interesting selection and beers we have never tried before, the husband’s was made with Sea Water from the Med, apparently (not sure that is actually a winning strapline…😳) while I chose the artisan Desiderata. Both were really nice, and really different. I think mine had the edge.

image

The flatbread was lovely, warm and fresh with just enough salt and rosemary not to overpower it. Dishes don’t all come at once (not unusual for tapas, I know). Oddly the husband’s choices all arrived first – still… I am not taking it personally.

image

The lentil salad (which it would appear, I inexplicably failed to photograph) with chilli, piquillo pepper, feta and coriander was really well prepared and we fought over the last lentil. The husband’s choice of charcuteri plate was replete, with a good selection of cured meats – for me it was a bit “same old” but he enjoyed it and we both loved the fresh capers.

image

The lamb kofta (a surprising choice I thought for the husband) were absolutely superb, well flavoured and with a just perfect amount of charcoally crust from the grill. Pretty much spot-on I would say (and, as you know, I am not one for hyberbole).

 image

My carrot and courgette fritters were crispy and very moreish, if I am being picky I think they could have been removed from the fryer just a few seconds earlier, but they were nonetheless good and we could have nibbled on them all afternoon.

image

My warm salad of calf’s liver with spinach, crunchy bacon and new potatoes, sherry vinegar, tomato & sage dressing,  was just fantastic, really well cooked. One minor grumble, one piece of the (very generous) portion of liver still had a sinew in it. Too chewy to eat. Really a shame as the dish was otherwise really lovely.

 image

My side of Padron peppers with sea salt was perfectly nice, I think I would have preferred them with a little more heat. But they were fine.

We were cheerfully and efficiently served by a very smiley blonde lady  and  all in all Escabeche provided us with a really rather nice lunch, and great value at just over £30 with 3 beers. What a fab place, we’ll definately return.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s