All posts tagged: Blackberries

Stubble Goose and Sour Blackberries – Devil Spits Day

He who eats goose on Michaelmas day Shan’t money lack or  have debts to pay. [Old English Saying] Nottingham is rightly famous for its Goose Fair which takes place at the beginning of October each year. Its story extends at least some 700 years back into history. Goose Fairs were held around Michaelmas (29th September) when the harvest was over and the Geese were starting to fatten up picking grain left amongst the stubble in the fields. A “Stubble Goose” was a traditional feast dish for Michaelmas (in Christianity the Feast of St Michael the Archangel, marking the beginning of Autumn and the last day, according to Folklore, on which Blackberries should be picked). The carcass of the Goose was then used for making Michaelmas Broth. Story tells that thousands of  Geese were driven from Lincolnshire and Norfolk to be sold in Nottingham, in the old Market Square and that this is the origin of the modern fair, which sadly no longer sells geese,  but is now one of the largest (and oldest) travelling fairs …

A Year in Cheese – Autumn. A Lincolnshire Poacher and an aged Gruyère

I love cheese. I love gin as well, but I particularly love cheese. I treated myself recently to the Guarneri Brothers (of London Fromagerie, Androuet) book “A Year in Cheese” which explores the seasonality of cheeses, suggests a cheese plate for each changing season and is illustrated with wonderful, quirky and innovative recipes to make the most of the cheeses (by Alessandro Grand). The East Midlands produces some wonderful cheeses, as indeed does England, indeed the British Isles is awash with wonderful cheeses and the increase in seasonality, regionality and artisan production means that the choice, variety and quality must surely never have been higher. So I have set myself a challenge, to explore our seasonal cheeses, inspired by the Guarneri Brothers’ book (well, that is my excuse). So  – why seasonal cheeses? Cheese is like wine, there are endless varieties, nuances of flavour, changes with age, the earth the vines are grown in, the type of grape, the weather, the geography and topography, the texture (ok wine is clearly “wet” but you get my …