All posts tagged: buns

Cattern Cakes and Nottingham Lace

The two great holidays of the Lace Makers – for which Nottingham is known the world over (and which, according to modern folklore accounts for number of beautiful and feisty women in the City) are Cattern’s (St Catherine’s Day, November 25th) and Tander’s (St Andrew’s Day, November 30th). St Catherine is the patron Saint of Spinners, lace-makers, rope-makers and “spinsters” and Lace-makers traditionally made these cakes to celebrate her feast day (also the name, coincidentally, of the Duchess of Cambridge who chose Nottingham Lace for her wedding gown). The story is also told that when Katherine of Aragon was imprisoned at Ampthill she heard of the plight of local lace-makers and ordered all her lace to be burned so she could commission new in order to give work to the industry. Sometimes the cakes are made as rounds or¬† “wheels” (Catherine Wheels, associated with St Catherine of Alexandria) but I remember them more like scones. Either way, they are delicious – something between a cake and a cookie bar flavoured with Caraway. This recipe is …