All posts tagged: chillies

Food Festival Porn in Melton Mowbray

As you know, I love a good food festival. The trouble is, so few of them are, in fact, any good. Almost every weekend there is a food festival somewhere, I don’t mean Farmer’s Markets or Food Markets, but events described as “food festivals” and usually held in some rather nice location, an old Market Square, a stately home, a country park, a lakeside location. Each one that appears on my social media, lures me in with promises of artisan foods and new foodie treats. I find it hard to resist, and I have been to loads. A lot of them are, though, pretty rubbish. I know it takes time for things to become established, for audiences to build up and for traders to think it worth their while, but still, Food Festivals that charge £6, £8 per head before you can enter to spend more money, and/or are in the middle of nowhere (petrol money, bus fares) and only have 6/7 stalls with traders who resent giving out samples, really, really annoy me. You …

Corned Beef Hash and Clam Chowder – Come take another walk with me, down to Battery Park, NYC.

And another Huge Breakfast Back to New York and check out this breakfast. Astro’s American Diner in Mid-Town Manhattan. Just around the corner from our Hotel, we found this old-school breakfast joint. Astro’s has been on 6th Ave and 55th Street for over 30 years, we stumbled across it looking for an early breakfast (it opens at 6am) and we were the first customers in. Not knowing the patch we just hoped we had chosen wisely, but not to worry, within half an hour the place was completely full, so clearly the locals knew its charms. Seems to be largely family run by New York Greek/Cypriots and if you are hungry and heading for a heavy day of sightseeing, this will set you up nicely, and the coffee is strong enough to stand a spoon in and just keeps coming.              Husband had the (huge) corned beef hash, with eggs –  and managed to finish it, Daughter had the waffle and Canadian-style bacon and I had the pancakes, American bacon and two eggs, over-easy …