All posts tagged: covent garden

There is no “r” in the month. But what the hell. The Oystermen, Covent Garden.

As you know, I’m an ostreophile. I love a good oyster (and, no, no chewing, just a push up against the roof of the mouth and a swallow, see earlier posts and please God, don’t cook them), so the opening of “The Oystermen” in Covent Garden just the week before our most recent visit to London put this squarely on the “hit list”. The Oystermen is small, like the Smoking Goat (more of that superb place later), located on Henrietta St just beside Covent Garden Market. Small, as in, maybe 20ish covers? but perfectly formed. Simple, fresh, seafood, trendy, bearded owner and chief shucker.  Not only am I a fan of oysters, I love a fresh boiled crab. I can dissect one with alarming alacrity, even if I do say so myself. Keep your boring, expensive lobsters and give me a good old fashioned brown crab.  I was at home the moment we walked in. I started with the oysters, (natch). Half a dozen, 2 of each type (the FWD can’t cope with the texture *rolls eyes* so she passed). Maldon Rock, Blackwater …

Last Minute Mexican

Convent Garden was heaving on a warm Friday evening. We couldn’t get in to our restaurant of choice as events during the week had meant a change in our schedules and we couldn’t get things back on track, so we headed out early to Convent Garden, in the hope we could bag a pre-Theatre meal without a booking. The Daughter was having a teenage thing, didn’t want “Asian” and this seemed to encompass most of the world from India to Japan,  we didn’t want Fish and Chips, or Modern European or indeed French, so as 6.30 approached the chances of a decent place having space became more remote. “How about Mexican?” – I had a moment of inspiration “that’s not Asian” (I was on the ball here you see). Deal done, we started off with a google walking map on the phone to find Cantina Laredo. Not your usual Mexican themed restaurant, aspiring to more of a “fine dining” vibe and an emphasis on Modern Mexican cuisine and the art of the Tequila. We got …