All posts tagged: fine dining

Eating (and drinking) at Nottingham’s most anticipated new opening – Alex Bond’s Alchemilla

There has been much fevered anticipation of the opening of this new restaurant on Nottingham’s Derby Road over the last year. It has been a project of gargantuan proportions by Alex Bond and his backers. Alex (Chef Director) has been overseeing the complete renovation of a former carriage building and stables at the front of a what used to be the grand townhouse of a local lace merchant. The building has been unused and standing empty for around 200 years. I interviewed Alex last year for Great Food magazine and was astonished to the see the scale of his vision. The building was in a state of significant disrepair with tree roots growing through the roof and centuries (quite literally) of dirt, dust and damp to dig out.    And now he has done it. The former semi -derelict Coach House is now an amazing space, retaining the wonderful brick walls and archways, with new sky lights bringing lots of natural light in. Nottingham can probably boast one of the most architecturally interesting and atmospheric …

Adam Handling’s Frog in E1

As you may know (check out my blog post from 2015) I have been a fan of the lovely Adam Handling since the evening before the first airing of Masterchef, the Professionals (in which he featured) when I tweeted my view that he looked like a winner (he didn’t win, but still emerged the star of the show). The FWD would almost certainly dispute that I am a fan, and would probably suggest I am more of a rather embarrassing, aging groupie, with an inappropriate crush on a late 20 something year old chef… and this is probably fair.  We first ate Adam’s food at the Caxton and it was amazing even then, and we tried again when he opened the Frog last year but events intervened and we couldn’t make it. However, last week we rocked up to the rather cool The Frog in Spitalfields.  It feels like a pop-up but isn’t. It’s not what you’d necessarily expect  – after the slightly stuffy formality of the Caxton – with it’s graffiti-style logo and scribbled billet doux to Adam (and his food) on the walls. It’s kind …