All posts tagged: flatbreads

Chicken Gyros, my version

I love a good gyro, they put me in mind of the so many wonderful, heady Greek and Cypriot holidays of my youth. I’m always at the front of the queue at the gyros stand at food markets and fairs (chuntering about the entry price usually). So, here’s my simple recipe (well if you buy the flatbreads or pitta rather than make your own, its simple) for a chicken version, as requested via my Twitterfam. No photo of the finished delight as we ate them and forgot to photograph them (blogging schoolboy error, there). All the amounts are only guides as I basically just threw the spices in. This works really well on the bbq as well. Ingredients: – 8 boneless, skinless chicken thighs (sliced lengthways into thirds) For the marinade:- 4 tablespoons olive oil then according to taste, (roughly twice the amount as the other spices though) dried oregano, then ground cumin, coriander (dried or fresh), sweet paprika, small bunch of chopped fresh mint, zest and juice 1 lemon, 4 crushed garlic cloves, pinch of cayenne, generous seasoning with …

Some excellent Friday Food and Frink

So Friday was a day for lunch and a bit of art. A  pretty nice day as it panned out. Elizabeth Frink is on at Lakeside Arts on the main Nottingham University Campus. It is free and on the tram-line so not excuse not to visit really…        Frink is one of my favourite artists, I like ‘big art”, that fills spaces and changes your perspective. Frinks sculptures are frequently life-size or bigger. It is hard to capture the perspective on a camera phone, but the standing horse was horse-size, and the dogs were dog-sized and the standing figures are probably 7 foot tall or more on their plinths.                                                      The idea had been to have a bit of lunch at one of the two cafes at the site, but they were packed, and I think, given the proliferation of name-tags it was probably a student open day …