All posts tagged: food blog

Eating (and drinking) at Nottingham’s most anticipated new opening – Alex Bond’s Alchemilla

There has been much fevered anticipation of the opening of this new restaurant on Nottingham’s Derby Road over the last year. It has been a project of gargantuan proportions by Alex Bond and his backers. Alex (Chef Director) has been overseeing the complete renovation of a former carriage building and stables at the front of a what used to be the grand townhouse of a local lace merchant. The building has been unused and standing empty for around 200 years. I interviewed Alex last year for Great Food magazine and was astonished to the see the scale of his vision. The building was in a state of significant disrepair with tree roots growing through the roof and centuries (quite literally) of dirt, dust and damp to dig out.    And now he has done it. The former semi -derelict Coach House is now an amazing space, retaining the wonderful brick walls and archways, with new sky lights bringing lots of natural light in. Nottingham can probably boast one of the most architecturally interesting and atmospheric …

On taking Mother to a very unlikely spot for Teppanyaki

Taking the FWM out for lunch is always a bit of a challenge as she lives in a village in Lincolnshire that is a virtual desert when it comes to local pubs (at least that sell decent food) and restaurants. In fact such a dearth is there that unless one is prepared to drive into Lincoln and take your chance on finding a parking space anywhere near where you want to be, or settle for a sandwich at the local garden centre, there is pretty much nowhere to go. So when I spotted a Japanese Steakhouse and Sushi bar existed on the Doddington Road  (the Lincoln Bypass, essentially) that also had parking, we decided to give it a go. If one is to imagine a setting (or even a name – Ethan’s) that looks less likely to host a Japanese restaurant I can’t think you could conjure up anything quite as unlikely as this. It is essentially on a garage forecourt abutting the ring road located in a rather odd (or quirky if you prefer) circular building with exposed iron scaffolding on the roof, which it shares with a BBQ grill …

Sicilian Stories, sweat and bruschetta

Love Italy, love Italian food (except gnocchi – just cannot get that stuff) and have had some amazing food on some fabulous holidays. I think I have visited probably 10 times, from the lakes in the North, to Rome, Tuscany and Venice, to Sorrento, Capri and Positano in the South, but never yet ventured to Sicily. So this year’s holiday was a first. Before Sicily though we have Birmingham airport, and I just wanted to share this gem with you. This beaut is a “sausage bloomer sandwich” and it cost £7. Yep. I will leave that with you…. Taormina is perched halfway up a cliff and is truly beautiful, a wonderful old town with meandering ginnels, alleyways and streets, with ancient artefacts (the odd 2000 year old amphitheatre or mosaic) around every corner, mingling with characterful old buildings and all human life, particularly Italians, for whom this is favourite holiday resort. The streets are packed with shops, restaurants and bars and the views from the cliff side over the med are stunning. Alongside the smaller antiquities there is also a truly fabulous Greek amphitheatre which …

Kimchi, Sauerkraut & Pickled Lemons – a day of pickling at the School of Artisan Food

I love the School of Artisan Food in North Nottinghamshire. It is an absolute gem. It is set on the wonderful Welbeck Abbey Estate, the ancestral home of the Dukes of Portland in the heart of the ancient Dukeries. The Estate remains private but is now also home to a number of thriving artisan food businesses (of which more in a later blog) and the superb School. On this occasion I attended for the Great Food Club. Below is a version of the article, which can be found at greatfoodclub.co.uk “Fermentation is, let’s face it, a staging post on the road to rot” so said our tutor for the day, food writer and cook Lindy Wildsmith, as we began a day of Pickling and Fermenting at the fabulous School of Artisan Food. If you don’t know the School, it is situated on the beautiful Welbeck Estate at the heart of Sherwood Forest and is surely is one of the jewels in Nottinghamshire’s culinary crown. Established in 2006, the School is housed in the former Victorian …