All posts tagged: gooseberries

Gorgeous Gooseberries, pucker up!

Gooseberries always remind me of summer, and not always in a good way – as a very young child I always associated them with prickled fingers and face-pukeringly sour berries, but once¬† baked in an old-fashioned crumble, with lots of custard, they were, and still are, a joy. My father still grows tonnes of them in his garden in Lincolnshire and so I returned home from a lovely traditional Sunday Lunch at my parents’ house, last weekend with a huge bag of gooseberries and what seems like thousands of redcurrants (more of them later).So what else to do but make jam. This summer the weather has been so glorious, with sun and rain in equal amounts, the gooseberries are actually sweet. Yep, you can actually eat them raw without the inside of your mouth losing all sensation. So if yours are the same, I suggest you reduce the sugar quantity a little in this recipe. Well, I call it a recipe, more of a process really – fruit, sugar, lemon juice,water, heat. That pretty much …