All posts tagged: inside out

Worm Noodles and Roast Crickets – Eating Insects.

A few weeks ago I was offered the chance to nip to London for BBC East Midlands’ Inside Out for the Great Food Club magazine. The offer was entomophagy (which, to you and I, is eating insects). How could I resist? Actually, I was intrigued, sounded like a blast, (I’m easy pleased…) so I didn’t need asking twice and this Sunday I headed down for tea. On the serious side, the programme is considering whether or not we should increase our consumption of insects in an effort to feed the growing world population and reduce the negative environmental impacts of farming animals. Insects are highly nutritious, low in fat and high in protein and are, in fact, already eaten in many parts of the world, and have been for Millennia. The extent to which their value can be captured on an industrial scale to provide a protein source either on their own or as part of animal feed or human food production is not yet clear, but in the West, and Europe in particular, probably the single …