All posts tagged: italian food

Sicilian Stories, sweat and bruschetta

Love Italy, love Italian food (except gnocchi – just cannot get that stuff) and have had some amazing food on some fabulous holidays. I think I have visited probably 10 times, from the lakes in the North, to Rome, Tuscany and Venice, to Sorrento, Capri and Positano in the South, but never yet ventured to Sicily. So this year’s holiday was a first. Before Sicily though we have Birmingham airport, and I just wanted to share this gem with you. This beaut is a “sausage bloomer sandwich” and it cost £7. Yep. I will leave that with you…. Taormina is perched halfway up a cliff and is truly beautiful, a wonderful old town with meandering ginnels, alleyways and streets, with ancient artefacts (the odd 2000 year old amphitheatre or mosaic) around every corner, mingling with characterful old buildings and all human life, particularly Italians, for whom this is favourite holiday resort. The streets are packed with shops, restaurants and bars and the views from the cliff side over the med are stunning. Alongside the smaller antiquities there is also a truly fabulous Greek amphitheatre which …

Get this. Padella – handmade, delicious & affordable pasta – yep, affordable London

If I had a set of drums, I’d do a drumroll before starting this post, or possibly a trumpet fanfare, if I had one of them. Probably fortunately, I don’t have either. Why the excitement? Affordable (yes, properly, really, genuinely, affordable), delicious, authentic, handmade pasta in Southwark. Padella is situated just at the entrance of Borough Market, it doesn’t take bookings but is open all day, so if, like us, you pitch up outside peak hours, you don’t have long to wait (10 mins in our case).There is an open kitchen, and bench seating by the window and at the counter, with some tables to the rear. We sat at the window, all the better to watch the world go by, and it certainly does.. The menu is gratifyingly limited, with a handful of starters and main courses and just 3 desserts. The portions are perfectly judged, I am fed up with being served so much food that I have to leave half of it, or avoid a starter and sweet simply to make room …