All posts tagged: mansfield road

Truffle infused eggs & apple curd, simple pleasures at Crimson Tree.

Heading back to Nottingham’s Mansfield Road for breakfast found us in the recently relocated Crimson Tree. Mansfield Rd has got to be one of Nottingham’s ‘go to’ destinations for breakfast/brunch now, with the superb Bakehouse and Crimson Tree within spitting distance of each other and both offering some seriously great food.   You can’t miss the Crimson Tree’s stunningly decorated pillars which frame the door (I know, I know, crap photo 🙄) and on the bright and sunny Autumn morning we visited the sun shone through the large windows, creating a bright and cheery interior.   The walls of the Crimson Tree are covered from floor to ceiling with Arabic style tiles and with the great baked goods on display, the welcoming bar as you enter, the rustic furniture, and friendly staff, we’d found anther gem.   With daily specials, interesting and eclectic dishes with unusual combinations that make for something of an eating adventure and tea served in pretty vintage crockery, I’d struggle to fault this place, and, as you know, I’m a bit …

Breakfast at the Bakehouse

The Bakehouse on Nottingham’s Mansfield Road in Sherwood probably needs little introduction to local readers as in the year or so since they opened they have gone from strength to strength, nominated for, and winning, a variety of awards and winning plaudits from its customers and foodie types across the city and beyond. The Bakehouse is an artisan bakery using traditional methods to create a range of delicious breads, cakes, biscuits and sweet and savoury bakes. The recipes focus on traditional techniques and ingredients. It is the first solo venture of chef Craig Poynter and his wife Rosea –  a cafĂ© during the day and a micro-pub and occasional supper club in the evening. We visited for breakfast and it was so phenomenally good, I needed to share. By 9 am , it was already filling up but we managed to grab the last table for 2. The breakfast menu features the old favourites (full English – meat or veggie version, bacon or sausage sandwich – using local award winning butcher Johnny Pusztai, natch) as well as more …

My day out with the “Snobby Butcher”

Sharing a version of my Great Food Club article on one of Nottingham’s most famous (possibly infamous) Butchers.. “So, what have you got on today, mum?” “Well, I am going to have breakfast with a Master Butcher and then meet his pigs.” “Cool, see ya.” That was kind of how my day with the award-winning Johnny Pusztai, the Master Butcher of Nottingham’s Mansfield Road, started. You know how sometimes you come across a place and you think “how come I never knew how amazing this was?” That was how I felt when I stepped inside the unprepossessing J.T. Beedham’s (Johnny’s butcher’s shop) on a damp January morning. Beedham’s, has been selling quality meats on the Mansfield Road in Sherwood since 1884, and the small shopfront nestled between cafes, pubs, healthfood shops and delis is the front for an Aladdin’s cave of butchery, smoking, curing and drying that makes the most of all the nooks, crannies, cellars and yard of this turn-of-the-century building. You need to visit somewhere like Beedham’s to remind yourself what real butchers …