All posts tagged: midde eastern food

Food for Thought – a weekend of utter foodiness

Last weekend was all about me. This almost never happens, but last weekend it did. I attended the wonderful School of Artisan Food’s annual food lecture weekend – “Food for Thought”. For those not familiar with this fabulous place, the School is located on the beautiful Welbeck Estate in North Nottinghamshire, it is the ancestral home of the Dukes of Portland, is famous for its tunnels and underground ballroom and is situated at the heart of the Dukeries – the ancient hunting grounds of Royalty and Aristocracy. Not only that, the School is a fantastic resource hosting all kinds of artisan food courses from baking and patisserie to cheese making and artisan ice cream, butchery and cider making. Just a totally fantastic place. Last weekend rolled out some “stars” of the culinary world, to talk with and to a “foodie” audience. I would say it was an eclectic mix – food writers, bloggers, home-cooks, a Vet, retired sorts and young whipperysnappery things up from London with cuboid necklaces and spiral bound notebooks. It was also …