All posts tagged: nottingham post

“Hot Toddy” Batter Pudding – with a wee nip

My local newspaper, the Nottingham Post, asked me for a couple of suggestions for winter warming puddings. Well, Nottinghamshire is traditionally known for its batter puddings and what could be more traditional for winter than a hot toddy – the classic remedy for a winter head cold and sore throat, with honey, lemon and perhaps a wee nip of whisky. This pudding has a subtle touch of all these, and separates into two layers as it bakes. Eat warm straight from the oven and serve with a dash of pouring cream. If you are not keen on whisky, you could go for Brandy, or double up on the honey instead. This is an old recipe, and perhaps something of an acquired taste, some more modern versions turn it into more of a sponge, but traditionally it is an egg batter. Give it a whirl! HOT TODDY PUDDING Serves approx 6 INGREDIENTS 40g (1¼oz) plain flour salt (pinch) 200ml (7fl oz) full fat milk 75ml (2½fl oz) fresh lemon juice and 1tsp grated zest 3tbsp Scotch …

Warming Winter Puddings – Coconut Sponge with Raspberry Jam

As the nights have drawn in and winter is just over the horizon (although it is unseasonably warm here at the moment) I was invited by our local newspaper, the Nottingham Post, to suggest a couple of warming winter puddings to keep the cold (when it arrives) out. Those of us who went to school in England, and are of a certain age, will remember the steamed and sponge puddings from primary class. When this Coconut and Raspberry Jam Pudding was chalked up on the menu board, even the grey and lumpy mashed potato could be forgiven. So when the Post asked me for a winter pudding, I thought I would go for a bit of nostalgia. This is  so easy to make, very difficult to get wrong and perfect for using up your home-made jams now the summer fruits are over. You could serve it with cream, but really only custard does it justice. Be warned, though this is very sweet, you might need a nap afterwards… Coconut and Raspberry Jam Sponge Pudding 200g …