All posts tagged: pudding

Oven Baked Dutch Baby Pancakes with roasted plums and cinnamon

I love a good pancake, in fact crêpes, drop scones, Yorkshire puddings, beignets, churros, doughnuts, I am partial to pretty much anything made from batter and to be fair, there isn’t much that can’t be improved by the addition of batter in one form or another. In fact, Nottinghamshire has a long tradition of batter puddings, so I like to think I am upholding the local culinary traditions… In the course of looking for alternative Christmas desserts for an article, I came across these Dutch-style oven-baked pancakes – sort of a cross between a pancake and a Yorkshire pudding. With some seasonal roasted plums (I think rhubarb would work just as well) they make a perfect winter pudding. Serve with some good quality vanilla ice-cream. Oven Baked Dutch Baby Pancakes with roasted Plums and Cinnamon Serves 2 (You will need 2 small cast iron frying pans for this, I actually used a traditional blini pan, which worked perfectly) Ingredients • 20g butter • 2 large eggs • 100ml single cream • 120ml milk • 100g plain flour • 30g golden caster …

Can cook, but didn’t cook. A venture into (rather lovely) pre-prepared meals.

I think I can pretty much say we never eat “ready meals”. I am not averse to a good steak pie from a farm-shop or similar but ready-meals generally, nope. That is not because I am a food snob necessarily, (although I am, natch) we just generally don’t like the taste and my own food always tastes better. However, I made an exception this weekend, with a complicated Sunday of taxiing and trying to provide food, I decided extreme measures were called for to ensure we all got something decent for Sunday lunch. So I ventured over to “Cook” in West Bridgford. Cook is a frozen food specialist that claims they make “remarkable food for your freezer, made like you would at home” . I know, what you’re thinking  – posh “Iceland”. But you’d be wrong. Cook has a huge range of meals, mains, puddings, party food, even your entire Christmas lunch if you really wanted to push the boat out. The shop in West Bridgford is tidy, friendly and well designed, there is 2 …

Unforgivably neglected Old Fashioned Puddings

Last Autumn we visited the Melton Mowbray Food Festival, one of the few food festivals in this region that is really worth the effort to visit and doesn’t charge you a small fortune for the privilege of traipsing around a few stalls by the usual suspects, many of them resentful at giving out free samples (I have a thing about this, dear reader).  Anyway, we came home with bumper haul and some of it, inevitably, ended up in the freezer. Fast forward to last Sunday and a traditional family Sunday lunch. Having got up at the crack of dawn to get my pork shoulder in the oven to slow roast for 5 hours, I felt justified in not doing a pudding too and instead rooted around in the bottom of the freezer for the two Old Fashioned Pudding Company puddings I knew had been languishing there since September. The puddings (once defrosted) can be steamed (40 mins) or microwaved for 2 mins. I went with the 2 mins I’m afraid. They did look a bit …