All posts tagged: salmon

Adam Handling’s Frog in E1

As you may know (check out my blog post from 2015) I have been a fan of the lovely Adam Handling since the evening before the first airing of Masterchef, the Professionals (in which he featured) when I tweeted my view that he looked like a winner (he didn’t win, but still emerged the star of the show). The FWD would almost certainly dispute that I am a fan, and would probably suggest I am more of a rather embarrassing, aging groupie, with an inappropriate crush on a late 20 something year old chef… and this is probably fair.  We first ate Adam’s food at the Caxton and it was amazing even then, and we tried again when he opened the Frog last year but events intervened and we couldn’t make it. However, last week we rocked up to the rather cool The Frog in Spitalfields.  It feels like a pop-up but isn’t. It’s not what you’d necessarily expect  – after the slightly stuffy formality of the Caxton – with it’s graffiti-style logo and scribbled billet doux to Adam (and his food) on the walls. It’s kind …

Poke at Black Roe, Mayfair

Well, I won a Twitter competition. I have won a few things on Twitter, a couple of books, some vouchers. This time I won the opportunity to join Black Roe in London’s Mayfair for a tasting evening. So, here’s the thing, I wasn’t able to attend on the evening due to a family illness so I thanked Black Roe and suggested they offer the prize to someone else. They didn’t take me up on that but instead offered us a complementary meal in April. And so it was that we headed to London last week for a bit of shopping, to check out my Daughter’s work placement, mooch around Borough Market and enjoy lunch at Black Roe. A big, big, thankyou to Black Roe for generously extending the prize to include all 3 of us. Black Roe is a Poke restaurant (no, I didn’t know either…. it is pronounced “pokey” btw). Poke is a traditional Hawaiian raw fish salad and Black Roe has its own dedicated Poke bar where the chef prepares the fish from …

Calling Time on Ginza – at breakneck speed

The Ginza Teppanyaki on the Mansfield Road in Nottingham has been a feature of the City’s restaurant landscape for, I reckon, the better part of quarter of a century. I have certainly visited many, many times over the last 20 years. It is the city’s only Teppanyaki (where the food is cooked in front of you by your own dedicated chef) and in its early days, when the food offer locally was, well, pretty limited by today’s standards, a visit to Ginza was something of a special occasion, wonderful fresh food (about the only place you saw your lobster live before being cooked) and the spectacle of your own chef juggling eggs and flambéing your steaks in front of you was something to behold. Alas, nothing much as changed over all those years, and yet everything has. It is a couple of years since we last visited but we pitched up last Saturday for a 6pm booking. Ginza is not a cheap night out, it never was, but the spectacle, theatre and ambience made it …

LohiKeitto – that’s Finnish for a traditional, creamy, buttery, indulgent Salmon Soup.

To me, the best soup ever. As summer turned to Autumn overnight last week, as school started and there was a distinct nip in the air, I needed something comforting to herald the new season. I used to live in Finland and this soup was taught to me by an elderly Finnish lady who grew up in Lapland in the very north of the country, where calories are properly necessary to keep out the cold. This has them in abundance but don’t let that put you off. Just promise yourself an extra long run next week.     Traditional Finnish Salmon Soup (and home-made bread) (as usual, my measurements are a guide only – add to taste) 200g onions, 800g waxy potatoes, 150g Butter, 2 litres of Fish Stock, 6dl of double cream (I acutally used a bit more than this, well quite a bit more, as I love it), sea salt, a tiny pinch of all-spice, 4/5 Bay leaves, depending on size, 500g skinless and boneless salmon, loads of Fresh Dill to taste Method Simmer …