All posts tagged: small plates

Kushi- ya Japanese inspired pop-up

Kushi -ya is a monthly supper club that has been running in Nottingham since late last year, serving up Japanese inspired pub food. Each sitting is small, around 15 tickets are made available and they pretty much sell out within the hour. So the wider Nottingham fooderatti were more than a little excitable when Kushi-ya took over the Cottonmouth Cocktail Bar for two days this month. Kushi-ya¬† is the product of a collaboration between Simon Carlin, head chef at Iberico World Tapas (most people’s ‘go to’ Tapas bar in town), and their former sous chef Tom Clay. And it was pretty marvellous. The menu consisted of snacks, small plates, skewers (cooked on a traditional Japanese Konro grill) and a choice of 2 desserts. Between FWH and myself we ordered 11 dishes, but I could probably have got through the entire menu with a little more effort on my part and perhaps if I hadn’t filled up on a Pornstar Martini at The Alchemist first. We had the “snacks” while we chose the mains – the …

Quite curious, but damn good. Mr P’s.

On a day out in York a few weeks ago, I decided to take up a recommendation from a fellow Great Food Club editor in Yorkshire and try out Mr P’s Curious Tavern (no relationship so far as I can tell to any “Curious” parlours, taverns, townhouses or manors in Nottingham). I am very glad indeed that I did. I’ m getting a bit weary of the parade of tapas, world tapas, cuban tapas, small plates thing there seems to be one popping up every few weeks, so few really do them well and honestly please don’t present me with another bowl of square chips puroporting to be patatas bravas and charging me a fiver for the privelege. No, I am becoming a little jaded with the whole tapas thing. But Mr P (the eponymous Mr Perkins is Andrew Pern, executive chef and chef owner at Michelin starred Star Inn at Harome and The Star Inn the City) is in another league though, offering a range (and I mean a range) of small plates with …