All posts tagged: sponge puddings

Unforgivably neglected Old Fashioned Puddings

Last Autumn we visited the Melton Mowbray Food Festival, one of the few food festivals in this region that is really worth the effort to visit and doesn’t charge you a small fortune for the privilege of traipsing around a few stalls by the usual suspects, many of them resentful at giving out free samples (I have a thing about this, dear reader).  Anyway, we came home with bumper haul and some of it, inevitably, ended up in the freezer. Fast forward to last Sunday and a traditional family Sunday lunch. Having got up at the crack of dawn to get my pork shoulder in the oven to slow roast for 5 hours, I felt justified in not doing a pudding too and instead rooted around in the bottom of the freezer for the two Old Fashioned Pudding Company puddings I knew had been languishing there since September. The puddings (once defrosted) can be steamed (40 mins) or microwaved for 2 mins. I went with the 2 mins I’m afraid. They did look a bit …

Warming Winter Puddings – Coconut Sponge with Raspberry Jam

As the nights have drawn in and winter is just over the horizon (although it is unseasonably warm here at the moment) I was invited by our local newspaper, the Nottingham Post, to suggest a couple of warming winter puddings to keep the cold (when it arrives) out. Those of us who went to school in England, and are of a certain age, will remember the steamed and sponge puddings from primary class. When this Coconut and Raspberry Jam Pudding was chalked up on the menu board, even the grey and lumpy mashed potato could be forgiven. So when the Post asked me for a winter pudding, I thought I would go for a bit of nostalgia. This is  so easy to make, very difficult to get wrong and perfect for using up your home-made jams now the summer fruits are over. You could serve it with cream, but really only custard does it justice. Be warned, though this is very sweet, you might need a nap afterwards… Coconut and Raspberry Jam Sponge Pudding 200g …