All posts tagged: tips

Aw Shucks, do you swallow or chew? Oyster season is upon us……

I know, I know, sorry. But, hey there is an “r” in the month and, love them or hate them, the oyster season has started and I can’t help but get a bit giddy. I am a big oyster fan, so I thought I would dedicate this short piece to the briny, slimy, tasty and expensive joys of new season oysters. So, in the best tradition of food blogging –¬† here are 6 things you may or may not know about oysters¬† (“pearls” of wisdom, you may say):- 1 There are only 5 main types of Oyster, but there are 100s of varieties and their shell, shape and flavour change mostly according to the very specific area and type of water they inhabit. Oysters are always “local”. If you are in the UK, go for Native if you can, rather than Rock (but both are good). Most types of Oyster (apart from deep sea ones) don’t make pearls. I know, bugger isn’t it? 2 I am an “ostreaphile” – an oyster lover. Get me. 3 …